Rice is the staple food of India. Asian rice varieties account for 80 percent of the world's rice production. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes depending on soil, water and area where The most sought-after non-basmati rice varieties are Ponni Rice, Sona Massuri Rice, Idly Rice, Seeragha Samba Rice, Ponni Raw Rice, Long Grain and Short Grain Matta Rice . Apart from the above there are numerous varieties of traditional rice with high nutritional values for a We processour rice taking care the health issues and preserve the vital nutrients available in the rice such as Thiamine,Riboflavin and Niacin rich in antioxidant, anti-aging/rejuvenating nutrient added to this help to lower cholesterol, ease arthritis and boost brain functions.
Traditional rice varieties are generally low in sugar content, making them suitable for diabetics and overweight people. Traditional rice also contains high levels of glutamic acid, fibre and vitamins. Also, traditional rice protects the health of the people by regulating body temperature, good nutrition to the body organs and good sperm production in accordance with the health. The medicinal benefits such as antioxidant, anti-inflammatory andanticarcinogenic are found in Traditional Rice. Traditional rice has rich fibre, anthocyanin, amino acids and antioxidant properties. The nutritional significance, therapeutic properties, and physiological effects of the traditional rice varieties has a greater health impact on the human body.
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